Very slowly cooked lamb shank marinated with fruits to tenderize the meat adding butter slowly as lamb cooks. A medium, mild flavor of spices.
Boneless chicken, lamb or beef, cooked with shatkora Citrus Fruit & chef own secret recipe. Fairly hot & spicy.
Medium, many years ago the villagers of Bangladesh used to cook chicken with mince lamb, fresh garden beans,garlic & ginger, fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon.
This is management recommended dish with tender chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion, special herbs & spices.
Exquisitely prepared succulent lamb chops flame grilled and served on a bed of mushrooms, & onions in a luscious sauce.
Beef or Lamb cooked with fairly hot xacutti sauce,Tempered with mustard and curry leaves.
King Prawn marinated with herbs & spices cooked on skewers in a clay oven & cooked with baby roast potatoes,onion, pepper, herbs & spices.
Rich dish consisting of grilled lamb & ground ginger to create an exotic dish. A fabulous dish.
A traditional Bengali fare, hot & spicy cooked with the traditional Bengali chilli in a thick sauce. A mouth watering dish.
Rich dish consisting of barbecued chicken or lamb simmered in ground ginger, mint and tamarind sauce to create and exotic dish.